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South American Feast
Craving the fresh and bright flavors of South American cuisine? So are we!
Bring your friends and join Chef Jessica as she introduces you to the spices and techniques that make the foods of Argentina, Chile, Venezuela & Peru unique.
You?ll learn the concept of asade, enjoying multiple meats cooked on the grill. You?ll learn how to use steam to create a tender and sweet traditional corn dish, and how to make the tender and flaky dough for empanadas. ÿThis class is rich in technique and tradition!
Sommelier Jean Householder will walk you through a tasting of South American wines, so you learn what you enjoy most from that historic wine growing region.
This class willÿculminate in a South American feast served family style around our beautiful barn wood tables.
Class culminates in a South American feast around our beautiful barnwood tables. Additional beer & wine is available to purchase.ÿ Non-alcoholic beverages are included.