EXCERPT: Asian cuisines are lighter in nature, not relying on butter or dairy for flavor, but yet balancing the strong salty, sweet, sour & bitter flavors available in their region. Come join Chefs Jason and Jace to learn how to balance flavor, while learning techniques unique to Asian cultures. From rolling salad rolls to working with Asian noodles, you?ll gain confidence using ingredients that may feel foreign at the start!
Summer in Asia
The bright flavors of fresh food are perfect for summer weather!
Bright and fresh food is so craveable when the weather is warm. Asian cuisines are lighter in nature, not relying on butter or dairy for flavor, but yet balancing the strong salty, sweet, sour & bitter flavors available in their region.
Come join Chefs Jason and Jace to learn how to balance flavor, while learning techniques unique to Asian cultures. From rolling salad rolls to working with Asian noodles, you?ll gain confidence using ingredients that may feel foreign at the start!
You will be greeted with a complimentary sparkling wine welcome cocktail, and offered another glass of wine with dinner. Additional wine and beer is available to purchase. Class culminates in a family-style meal around our beautiful barnwood tables.ÿ Non-alcoholic beverages are included.