Valentine’s Day Chocolates Candy Class
Do you think of chocolate as love currency or the life blood of any solid relationship? Well we do here at the The Kitchen! Come learn how to work with chocolate, from making a silky ganache and converting it to truffles, to tempering chocolate so that it is beautifully shiny and professional looking enough to give as a gift, especially to yourself! We’ll teach you some special techniques when handling chocolate and we will also do a bit of sugar cooking to make caramels enrobed in chocolate.

On the menu …?ÿFrench truffles ~ Swiss truffles ~ chocolate dipped chewy caramels

Enjoy a glass of wine upon arrival and another with our treats!