Ramen and Dumplings Cooking Class
Do you want to learn how to make a delicious stock, savory, braised pork belly, pickled mushrooms, easy and delightfully bouncy noodles from scratch? Come join us as we fill our bowls!?ÿ We’ll also cover the traditional cantonese shumai stuffed with pork and shiitake mushrooms.?ÿ ?ÿTo finish out your dim sum experience:?ÿ fluffy steam buns.?ÿ ?ÿ Yum! The evening culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu ƒ?? fresh ramen noodles?ÿ ~ braised pork belly?ÿ ~ pickled mushrooms ~ pork & shiitake shumai ~ steam buns

Enjoy a glass of wine or beer upon arrival, and one with dinner as well!