Back to Basics Cooking Class: Knife Skills
Knife skills are one of the most important skills to elevate your game in the kitchen. From proper knife selection, handling, and knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal. As both an introduction and mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen’s most important tool. You’ll gain confidence and speed. This class is for 18 and older only and is suitable for all skill levels. Class culminates with a delicious meal served family style around our beautiful barn wood tables.

On the menu . . . celery and almond salad ~ caramelized onion galette with spring greens ~ chicken piccata ~ citrus parfait with sparkling sabayon

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!