Simple Seasonal Suppers Cooking Class: Celebrate Spring!
The promise of longer days, the dreams of warm sunshine, the ever-growing green grass…spring is upon us in the Northwest so let’s celebrate! You’ll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection! Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . . arugula and asparagus salad with poached egg ~ fresh fettuccine with spring peas and lemon ~ salt & pepper shrimps with leeks ~ rhubarb ricotta fritters with honey lavender gelato

**On the menu . . . arugula and asparagus salad with poached eggs ~ fresh fettuccine with spring peas, mint and lemon ~ pork tenderloin with creamy mustard sauce ~ earl gray tea cake with lemon curd

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.