The promise of longer days, the dreams of warm sunshine, and the ever growing green grassƒ??.Spring is upon us in the Northwest. ?ÿBring your honey and come celebrate spring with some new friends in The Kitchen. ?ÿYouƒ??ll learn basic cooking techniques including roasting vegetables, how to make fresh pasta, how to make a vinaigrette, and how to poach an egg! ?ÿEnjoy dinner at the table at the end of class to celebrate.
On the menu…salad of fresh arugula, asparagus and poached egg ~ fresh fettuccine with spring peas and lemon ~ salt & pepper shrimp with leeks ~ rhubarb ricotto fritters?ÿwith cinnamon?ÿgelato.

Since this is a “Date Night” class, one registration is for two people.