The flavor combinations and aromas of the Indian kitchen are rich and varied. With India’ vast coast line, towering Himalaya mountains, and arid interior, Indian cuisine reflects this beautiful diversity, plus so much more. In this Indian cooking class series, join us in exploring flavorful foods region by region. You are in for a unique experience!

While many of us are familiar with the rich, tomato-based curries of Northern India, tonight weƒ??re focusing on the cuisine of Maharashtra, in western India. Let’ employ some methods and techniques used in Indian cooking and develop flavor profiles with spices typical of this part of India. You will learn how to work with tapioca in the form of fritters, how to make different types of chutneyƒ??your new ƒ??go-toƒ?? condiments, and how to make a succulent coconut filling for stuffed eggplants. Class culminates in a delicious meal served family style around our beautiful barn wood tables. Eating with your right hand is optional.

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages also included!

On the menu ƒ?? Maharashtrian tapioca and potato fritters with coconut-cilantro chutney ~ Maharashtrian-style chicken curry with rice ~ stuffed Indian eggplant ~ garlic-chile chutney ~ flaky pastry in rose and saffron syrup

This class is appropriate for adults 18 and older.