Flaky and bubbly. Cool and Creamy. Delightfully Decadent. Do you need more pie in your life? How about home made ice cream that will knock your Birkenstocks off?? Well we need that this summer and we know just the place! Come spend a sunny Sunday mid morning with us and learn the quick tricks to a proper butter dough that will not only bake up to become flaky, but pretty too when we make a lattice top pie. If crimped crust sounds too persnickety (although we will show you that it’s not), we will also make a free form pie that will impress. Next, lets, “a la mode” with the best when we show you how easy it is to invent creative and delicious flavors of custard style ice cream with one recipe.
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . .?ÿ Wild Mushroom, Onion and Chevre Gallette, Summer Berry Lattice Crust Pie, French Vanilla- Bean Ice Cream.

Enjoy a glass of wine or beer upon arrival and another with lunch. All non-alcoholic beverages are also included!