Fermented Foods: Fiery Ferments!
Food is life.?ÿ But as cookbook authors Kirsten & Christopher Shockey show us, food is also ALIVE!?ÿ That is, food ferments.?ÿ It bubbles and churns, froths & foams, releasing compounds that benefit our health.?ÿ But this is more about health – it’s about flavor! Come join Kirsten & Christopher in The Kitchen as they show us how to create sauces, salsas & condiments with a kick from produce in the garden!

Class culminates in an fermentation inspired, family style meal around our barnwood tables.