Sometimes your meals just need a little jolt. Let’s take the bounty from the late summer heat and learn to preserve it to kick up our meals year round. With Chef Jessica, you’ll create some of her favorite condiments & seasonings to last you through the doldrums of winter. We’ll create vinegar based hot sauces, salsas and pastes to liven up your simple weeknight meals, and rubs and seasoning salt to add a spark to your meats!

Class culminates in a?ÿdelicious, family style meal, around our beautiful, barn wood tables.

On the menu we will enjoy seasonal dishes to accompany…smoked jalapeno sauce ~ zhoug (an Israeli herb packed chili salsa)?ÿ ~ yuzu kosho (Japanese chili-citrus paste) ~ preserved lemon ~

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!