Flaky and bubbly. Cool and Creamy. Delightfully Decadent. Do you need more pie in your life? Well don’t let the idea of homemade crust scare you off making pies this holiday season! Come spend a crisp Sunday afternoon in a judgement free zone and learn a few tricks to a proper butter dough that will not only bake up to become flaky,?ÿ but a remarkable vessel for caramelicious, bourbon pecan wonder. Need a new idea for pumpkin? Let’s change it up with a crispy chocolate cookie crust and a spicy, cream cheese dream that’s easy as you know what! Did we mention that we will do a bit of marzipan sculpting too????ÿ As always, class culminates in a family style meal around our beautiful barnwood tables
On the menu…..fall greens with pancetta vinaigrette and torn croutons ~ bourbon pecan pie ~ pumpkin cream cheese pie with chocolate cookie crust ~ marzipan pumpkins

Enjoy a glass of wine or beer upon arrival and one with dinner as well!