As part of a new series here at The Kitchen, join us for our last installment of the 4 part series to up your game in your home kitchen. Happening the 1st & 3rd Thursday in January and February– we hope this series can become a welcome break in your weekly grind!

Breads and baked goods make great additions to a well-rounded meal, but can be intimidating to make. Join us as we demystify doughs and batters. Learn the difference between active dry and instant yeasts, make the perfect quick bread batter with no tunneling (learn what tunneling even is!) and discover why parbaking is the secret to making the perfect crisp, flaky quiche crust without a soggy bottom. This class is suitable for bakers of all skill levels!

Class culminates in a delicious meal served family style around our beautiful barnwood tables.

On the menu ƒ?? Rosemary and Garlic Focaccia ~ Best Blueberry Muffins ~ Sausage, Kale and Roasted Pepper Quiche with Perfect Pie Crust ~ Beignet with Chocolate Ganache

Links to the other classes in this series, to add to your cart, and put on your calendar:

Class # 1 (01-10-19): https://middlegroundfarms.com/event/master-class-series-knife-skills-level-one/

Class # 2 (01-24/19): https://middlegroundfarms.com/event/master-class-series-cooking-fundamentals-level-one/

Class # 3 (02-07-19):?ÿhttps://middlegroundfarms.com/event/master-class-series-sauces-level-one/