What better way to spend a Wednesday evening than joining a friend or four at the farm for dinner? If cheese is one of your major food groups, then this is the dinner class for you and your friends! We will start with some cheese basics….from making & flavoring a fresh cheese, to understanding (and tasting!!!) the different types of cheese and why some work better in different applications. Come and conquer a few of our cheese filled dinner favorites, from sauce to souffle, you’ll gain confidence and more things to crave!?ÿ Class culminates in a delicious meal served family style around our beautiful barn wood tables.
On the menu… flaming haloumi cheese with charred rosemary grapes and grilled ciabatta ~ aged cheddar, smokey ham and?ÿ herb souffle ~ spring garden salad with parmesan crisps ~ citrus ricotta tart with pistachio brittle

Enjoy a glass of wine upon arrival and another with dinner!