Purees, emulsions, and suspensions,?ÿOH MY! In this class we will create simple, delicious, and elegant sauces for your perfectly cooked food. We will teach you how to balance a vinaigrette based on the different ingredients in different salads. You will learn how to create a quick pan sauce for many different types of proteins. You will learn how to make fantastic compound butters, homemade mayonnaise & aiolis. We’ll teach you?ÿabout sugar cooking while making caramel sauce and show you?ÿhow to heat fats while keeping an emulsion stable when making?ÿchocolate ganache.
Class culminates in a family-style meal around our beautiful barnwood tables.

On the menu … roasted chicken with white wine pan sauce and root vegetable puree ~ roasted potatoes with saffron aioli ~ winter green salad with blood orange vinaigrette ~ warm baguette with compound butter ~ salted chocolate ganache tart with caramel sauce

This is part 3 in a series of 4 classes, attend all 4 and upon completion you will be given a SHUN knife to commemorate all your hard work!

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!