The weather is cooling down so it’s time to dust off your soup pot and learn a few warm, hearty soups and stews. The beauty of a soup, is that it can be enjoyed for many meals and only gets better as a leftover.?ÿ You’ll learn basic soup concepts to use just things from your pantry,?ÿgain peace of mind about using a pressure cooker, and learn to enhance & season soups with using “secret” ingredients like summer jam and soy sauce.?ÿ You’ll even learn to make some fresh stuffed pasta.
Class culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu…pressure cooker French Onion Soup – Fresh Tortellini Soup with Sausage and Kale – Roasted Cauliflower Soup with Herb Oil – Fall Greens with Pancetta Vinaigrette and Torn Croutons

Enjoy a glass of wine or beer with our meal. All non-alcoholic beverages are also included!