Join Chef Kate as we bring back a popular cooking class – Cookbook Club!?ÿHere we will explore new and noteworthy cookbooks that should be part of your cooking library.?ÿTo launch this year’ series, we are starting with an excellent book.?ÿNothing Fancy is the second cookbook from NYT Food and Bon Appetit columnist, and anchovy fanatic, Alison Roman.
All about “having people overƒ?, Nothing Fancy is focused on casual, no-fuss entertaining. Weƒ??ll explore the tips and tricks to getting a delicious meal out to family, friends and neighbors with no stress and plenty of seasonal alternatives.

On the menu ƒ?? chicories with preserved lemon, yogurt and mint ƒ?? harissa-rubbed pork shoulder with white beans and chard ƒ?? creamy cauliflower and onion gratin ƒ?? mustardy green beans with anchovied walnuts ƒ?? crushed blackberry and cornmeal cake

As always, class culminates in a delicious, family style meal around our beautiful barn wood tables.

We would love to have a copy of Nothing Fancy waiting for you to purchase after class.?ÿPlease just let us know in the comments of your registration.

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.