Has it been awhile since you grabbed your favorite lady pals for a fun weeknight date? If so, then it’ time to come together and spend some time enjoying a night of laughter, cooking and baking together while we learn a few new ideas for this spring season around the table.?ÿAfraid of overcooking lamb? Fear not, we will show you how to make the most succulent and juicy lamb chop that can be prepared indoors or out.?ÿAs an accompaniment, we will show you a great idea for those beautiful baby carrots with luscious carrot tops that youƒ??ve been composting each Farmer’ Market season. Next, we will bring the best of season together in an amazingly fresh salad, learn the secret of perfectly crisp on the outside, creamy on the inside potatoes and finish with a lofty gluten-free pavlova for dessert. Hurray Spring!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu ƒ?? shaved asparagus and fennel salad ~ Turkish lamb chops with tahini sauce ~ crushed new potatoes with olives, capers and herbs ~ brown butter roasted carrots with carrot top pesto ~ pistachio pavlova with strawberries and mascarpone cream

Enjoy a glass of wine upon arrival and another with dinner! All non-alcoholic beverages are also included!