EXCERPT: Are you like us and think biscuits and gravy are the acid test for a brunch restaurant? Let's just say...it better be good! In this hands-on class, we will show the best way to make perfect and flaky buttermilk biscuits to accompany a perfectly seasoned gravy.
Brunch & Bubbles: Biscuits & Gravy
Calling all brunch aficionados, devotees, and experts...
Are you like us and think biscuits and gravy are the acid test for a brunch restaurant? Let's just say...it better be good! In this hands-on class, we will show the best way to make perfect and flaky buttermilk biscuits every time.
Although you’ll learn variations to this biscuit that will help it show up in many menus in your repertoire, for brunch we will show you how to season your way to the perfect gravy. We’ll top it off with a necessary egg cookery class so that be it poached, over easy and soft medium.you know how to properly cook an egg for you and yours. This coupled with mimosas…what more could you ask for?
Class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine, beer, or a non-alcoholic beverage upon arrival and another with dinner.
You Will Learn
- how to make flaky buttermilk biscuits
- season the perfect gravy
- poach the perfect egg
Instructors
- The Kitchen Crew Team
On the Menu
~ buttermilk biscuits
~ Middleground Farms pork sausage gravy
~ wild mushroom gravy
~ poached eggs