Come be inspired for your treat making at The Kitchen!

Candy and baked goods make great additions to a festive holiday season, but can be intimidating to make. Join us as we demystify the secrets to your favorite holiday treats. Learn candymaking while making perfectly pillowy marshmallows with a seasonal twist. Make the perfect cake batter with no tunneling (learn what tunneling is) and practice glossy chocolate ganache for classic French truffles. This class is suitable for bakers of all skill levels!

A light lunch will be served around our beautiful barnwood tables. Additional beer & wine is available to purchase.  Non-alcoholic beverages are included.

• tempering chocolate
• making marshmallows
• versatile shortbread dough

pistachio cardamom shortbread
ricotta and dark chocolate poundcake
peppermint marshmallows
dark chocolate "old fashioned" truffles