Enjoy another way to celebrate the holidays with friends at The Kitchen!

Get ready to ring in the New Year with a decadent dinner at The Kitchen! What better way to celebrate the holiday season than with bubbles and a full belly? We'll give you our tips and trick for creating a rich, celebratory meal that will blow away your friends and loved ones. Together we'll put a perfectly crispy sear on fresh scallops and simmer short ribs until they're so tender they fall off the bone. Plus, we'll show you how to whip eggs into frothy, fluffy meringue and sabayon for a showstopping dessert.

Class culminates in a family-style meal around our beautiful barnwood tables. Additional beer & wine is available to purchase.  Non-alcoholic beverages are included.

• make a meringue
• get a perfect sear on scallops
• making a butter sauce
• techniques of braising

Warm Chicory Salad Seared Scallops with Beurre Blanc

Red-Wine Braised Short Ribs with Horseradish Gremolata, Chevre Polenta, Braised Fennel

Pavlova with Champagne Sabayon