Nearly every part of the world has its own take on dumplings, but Asian-style dumplings are some of the most popular & delicious.  Learn the art of handmade dumplings in this hands-on class hosted by Chef Jason Kline. Learn how to make these cute little pockets of love from scratch — from making the dough, kneading, rolling, mixing the filling & how to fold in different styles and pleats. Do you prefer them steamed or pan-fried? Techniques for the perfect pan sear will be unveiled.  You will learn the best dipping sauces to cover all the dumplings that you enjoy.  This may be your next favorite dinner party theme!

As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.

A wine tasting flight is included with sommelier Jean Householder.  Additional wine and beer is available to purchase.

• making dumpling dough from scratch
• techniques for steaming and pan-frying
• creating intensely flavored sauces

• Chef Jason Kline

~ Shrimp Shumai

~ Chinese Restaurant Chicken Dumplings w/ Ponzu

~ Pork Belly Steam Buns w/ Pickled Cucumbers

~ Sweet Red Bean Buns