EXCERPT: Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entree through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan
Keep this short!
Foodie’s Night Out: Cast Iron Comforts
Are you cast iron curious?
Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entree through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan.
We’ll give you the tricks to make the crispiest fried chicken, beautifully caramelized vegetables; and make a pan of skillet dinner rolls that will make you weep.
Class culminates in a delicious meal served family style around our beautiful barn wood tables.
A welcome cocktail and an additional glass of wine or beer is included in the class. All non-alcoholic beverages are included.
You Will Learn
- Care and keeping of cast iron
- Brining meat
- Making delicious sauces
Instructors
Chef Kate
Chef Jason Kline
On the Menu
~ King Oyster Mushroom Steaks with Pesto and Almond Aillade
~ Blackened Skillet Pork Chop with White Beans and Garden Chard
~ Asparagus and Spring Onion Toad in a Hole
~ Strawberry Lavender Drop Biscuit Cobbler with Burnt Honey Cream