EXCERPT: The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Celebrate its arrival with a date in The Kitchen at a dinner party!
Get ready to host a spring dinner party!
Date Night Out: Spring Dinner Party
The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Come celebrate spring, with a date, in The Kitchen!
We’ll dimple loaves of focaccia before they hit the oven and turn sweet-sour rhubarb into dessert deliciousness.We’ll demystify the secrets to perfectly tender braised meat. And we’ll enjoy spring vegetables in a classic and in a new way!
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.
Each class registration is for two people!
You Will Learn
- braising meat
- focaccia
- working with a mandolin
Instructors
- Chef Kate
- Chef Jason
On the Menu
~ milk-braised pork with sage and lemon
~ shaved hakurei turnips with miso mayo
~ charred rainbow carrots with chevre, hazelnuts and herbs
~ olive rosemary cast iron focaccia
~ almond cake with strawberry rhubarb compote