EXCERPT: The smell of a slow cooked meal is the best ‘medicine’ when it’s cold & rainy outside. Let’s explore some wintertime favorites!
Winter Comfort Cooking
There's nothing better than comfort food during an Oregon winter!
The smell of a slow cooked meal is the best ‘medicine’ when it’s cold & rainy outside.
Let’s explore some wintertime favorites like seafood chowder with fresh sourdough, braised lamb shepherd’s pie with cheddar biscuit crust, and warm pasta salad with salmon and chard. You’ll learn some essential basics like choosing cuts of meat for braising, and how to work with fresh seafood in soups.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
Cooking basics like:
- braising
- working with fresh seafood in soups
Instructors
- Chef Kate
- Sommelier Jean
On the Menu
~ seafood chowder with fresh sourdough
~ braised lamb shepherd's pie with cheddar biscuit crust
~ warm pasta salad with salmon and chard