EXCERPT: If you are trying to incorporate more vegetables or feel like you need veggie inspiration, this class is for you! The recipes you'll learn will be technique-driven, meaning you'll be able to apply what you learn to make many variations to last throughout the season.
Plant Based Meals: Early Spring Class
Seasonal veggies will soon here!
After months of squash and kale, it is so inspiring to see new things coming out of the gardens in spring!? If you are trying to incorporate more vegetables or feel like you need veggie inspiration, this class is for you!
The recipes you'll learn will be technique-driven, meaning you'll be able to apply what you learn to make many variations to last throughout the season. Each item could be a vegetarian meal in itself, or be a fantastic accompaniment to your favorite meat. Come enjoy spring from the garden at The Kitchen!
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
- a variety of cooking techniques
Instructors
- Chef Jessica
- Chef Jeremiah
- Sommelier Jean
On the Menu
~ spring pea crostini with quick cashew cheese
~ whole-roasted cauliflower with romesco
~ bean confit with lemon, saffron and garlic
~ apple and endive salad with parsley and brined almonds
~ earl gray poundcake with lemon curd