Dust off your cast iron! It's time to put it to good use!

What better way to spend a Sunday morning that joining a friend or four and coming to the farm for brunch? Are you new to cast iron cooking or want to learn a few new ideas for brunch? Join us and learn why it makes a difference to use cast iron for sauteing, baking and grilling. From brunch entree through dessert, you’ll discover a few new favorite go-to recipes that are simply better out of a hot cast iron pan. Not to mention adorable as well. We’ll give you the tricks to make the perfect baked egg, assemble an updated version of a classic gratin; and build your strength by flipping an upside down cake out of a pan!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

oven poached eggs

housemade breakfast sausage

proper care and use of cast iron

Chef Jeremiah
Chef Kate

Shakshuka with Grilled Ciabatta

Cast Iron Potato Gratin with Charred Poblanos and Caramelized Onions

Charred Summer Squash with Lemon Hollandaise and Fried Capers

Breakfast Sausage Patties

Basil Peach Upside-Down Coffee Cake