EXCERPT: Join us in The Kitchen to learn meal planning tips for putting a nutritive and seasonal meal on the table in a jiffy. Whether it's working ahead on easy-to-reheat hand pies or creating the perfect hands-off sheet pan meal, you'll learn basic cooking techniques that celebrate the bounty of late summer.
Let us help you get into the rhythm of autumn with delicious home cooked meals!
Easy Weeknight Meals: Autumn
The days are getting shorter and afternoons are filled with activities and sports – who has time for an involved meal? Join us in The Kitchen to learn meal planning tips for putting a nutritive and seasonal meal on the table in a jiffy. Whether it’s working ahead on easy-to-reheat hand pies or creating the perfect hands-off sheet pan meal, you’ll learn basic cooking techniques that celebrate the bounty of late summer.
Let us help you get into the rhythm of autumn with delicious home cooked meals!
Easy Weeknight Meals: Autumn
The days are getting shorter and afternoons are filled with activities and sports – who has time for an involved meal? Join us in The Kitchen to learn meal planning tips for putting a nutritive and seasonal meal on the table in a jiffy. Whether it’s working ahead on easy-to-reheat hand pies or creating the perfect hands-off sheet pan meal, you’ll learn basic cooking techniques that celebrate the bounty of late summer.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
how to prep in advance for meals
how to make versatile pastry dough
consistent knife cuts for even cooking
Instructors
On the Menu
delicata squash, sausage and ricotta handpies
harissa chicken with leeks, potatoes and yoghurt
lentils and wilted greens with perfectly poached eggs
You Will Learn
how to prep in advance for meals
how to make versatile pastry dough
consistent knife cuts for even cooking
Instructors
On the Menu
delicata squash, sausage and ricotta handpies
harissa chicken with leeks, potatoes and yoghurt
lentils and wilted greens with perfectly poached eggs