EXCERPT: Let The Kitchen help you take your breakfast from flat to fabulous with some new fall recipes!
Fall means rich warm flavors, and candied bacon!
Brunch & Bubbles: Fall on the Farm
With the Autumn air turning crisp, nothing could be better than snuggling in at home watching the rain on the windows, except for a truly great brunch to warm your bones! We have you covered with all the Fall flavors you’ve been looking forward to! We will show you how to conjure up Apple and Pear Chutney over Gingerbread Waffles. Ever wondered how to poach the perfect egg? We’ve got you covered and it’ll look perfect nestled into a delicious root vegetable and leek hash! Ready to level up your bacon game? How about candying it with maple and pecans? And don’t forget the sparkling wine for a touch of class! See you there!
You Will Learn
-How to candy Bacon
-How to poach eggs perfectly
-How to make a strata from scratch!
Instructors
On the Menu
Gingerbread Waffles with Apple and Pear Chutney – Harvest Strata: Sausage, Apple and Chèvre – Perfectly Poached Eggs over Sweet Potato and Leek Hash with Dijon Crema – Maple Pecan Candied Bacon