EXCERPT:

English muffins from scratch? It's how we Benedict!

What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch?  You’ll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite:  Eggs Benedict.

You’ll learn the dough type and cooking method to make English muffins from scratch (!!!!), and in case you were looking for something more seasonal – we’ll make a twisty benedict on a juicy tomato. We’ll explore the many secrets to making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise.

Enjoy a glass of bubbly upon arrival and one with brunch as well!