It's Party Time at The Kitchen!

It’s time to celebrate! Every party needs tasty bites.  A balance of easy go-to's and a few more labor intensive is best. Come learn a few new, inspired appetizers that are sure to impress with some classy bubbly cocktails to match.  You’ll understand how to pack a ton of flavor into just a few small bites. You'll learn to make a delightfully light pastry dough with endless possibilities. You'll learn why bacon jam should always be in your go-to condiment kit. We'll teach you exactly how to cook a perfect scallop, and get you rolling handmade chocolate truffles that are super versatile! Grab a friend (or three!) and come celebrate the Holidays at The Kitchen.

Class culminates in a cocktail style party around our beautiful barnwood tables. Enjoy a welcome bubbly cocktail and another with dinner.  Additional wine is available to purchase.

• making pate choux
• searing scallops
• making truffles
• how to make sparkling wine cocktails

• Chef Jessica Hansen
• Sommelier Jean Householder

~ winter squash arancini
~ cheesy gougere

~ bacon jam sammies

~ seared scallops with pickled mustard seed
~ kahlua truffles