EXCERPT: The weather is cooling down so it's time to dust off your soup pot and learn a few warm, hearty soups and stews. The beauty of a soup, is that it can be enjoyed for many meals and only gets better as a leftover.
Winter Soups and Stews
Let's get out that soup pot!
There is nothing better to warm you when you are chilled to the bone, like a soothing, soulful bowl of soup. The beauty of a soup is that it can be enjoyed for many meals and only gets better as a leftover. You'll learn techniques for making your own stock, thickening soups with a puree, and how to carry your soup to the next level with perfect seasoning.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
- Making stocks
- How to season soups with "secret" ingredients
- Working with seafood
Instructors
- Chef Jessica
- Chef Jeremiah
- Sommelier Jean
On the Menu
~ Seafood Cioppino
~ Celery Root Soup with Applesauce & Greens
~ Tuscan White Bean Soup