EXCERPT: Valentine's Day Cooking Class! We all have heard that certain foods can be aphrodisiacs. Since it is the day of love, let’s explore more of these dishes and myths.
Date Night: Valentine’s Day
Ready to add some "love" to your cooking?
Valentine's Day Cooking Class! We all have heard that certain foods can be aphrodisiacs. Since it is the day of love, let’s explore more of these dishes and myths. We will get creative and use some common “love” ingredients such as figs, oysters, chocolate, lamb, vanilla, and red wine.
Come in pairs and enjoy an evening of great food, great wine, and great laughs!
Class culminates in a family-style meal around our beautiful barnwood tables. A welcome beverage is included and additional wine by the glass, bottle or flight is available.
You Will Learn
- the myths behind "love" ingredients
- how to prep & cook lamb
- shucking fresh oysters
Instructors
- Chefs Kate & Jason
- Sommelier Jean
On the Menu
~ fresh local oysters with champagne mignonette
~ baked oysters with garlic breadcrumbs
~ citrus salad with honey vinaigrette and chevre crouton
~ pistachio-crusted rack of lamb with port wine fig sauce
~ dark chocolate soufflé with honey vanilla crème anglaise