EXCERPT: Learn the ago old secrets of braising to unlock dynamic flavors in your vegetables, beans, and meat!
Braising is the best kept secret for meat!
All About the Braise
Low and slow! Those are words to live by when it comes to braising. A little preparation at the beginning of your dish, and you can let the magic of braising take your dinners to the next level. And it’s not just a technique used for to give your meat that cravable falling-apart texture! We’ll also go over how to braise cabbage, taking it from sharp to sweet! As well as how to transform the average beans from your cupboard into a mouthwatering comfort food you can’t wait to make again! Paired with the perfect wine, this class is one you won’t want to miss!
You Will Learn
-How to sear and braise meat until it’s soft and falling apart
-How to braise vegetables and beans to perfection
-How and when to season a braised dish to avoid disaster
Instructors
On the Menu
Braised Cabbage – Braised White Beans – Braised Italian Style Shortribs – Braised Pork with Apricots, Ginger, and Cardamom