Autumn Flavors from the Garden Cooking Class
Is your garden overflowing with late-season vegetables? Are you craving warm, comforting autumn meals without all the heavy meat? Join us for a plant-based feast celebrating the bounty of an autumn garden. Fall in love with brussels sprouts again, learn to make a creamy maple vinaigrette to elevate your kale salad, whip coconut cream into a rich topping for desserts. Weƒ??ll explore many variations of this classic as well! Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu ƒ?? brussels sprouts with toasted hazelnuts and lemon ~ butternut squash and kale salad with maple vinaigrette ~ roasted pears with coconut cream

Enjoy a glass of wine or beer upon arrival, and one with dinner as well!