Back to Basics Cooking Class – Sauces
Purees, emulsions, suspensions,?ÿYUM! In this class we will create simple, delicious, and elegant sauces for your perfectly cooked food. We will teach you how to balance a vinaigrette based on the different ingredients in different salads. You will learn how to create a quick pan sauce for many different types of proteins. You will learn how to make fantastic compound butters, homemade mayonnaise & aiolis. We’ll teach you?ÿabout sugar cooking while making caramel sauce and show you?ÿhow to heat fats while keeping an emulsion stable when making?ÿchocolate ganache. Class culminates in a?ÿdelicious, family style meal, around our beautiful, barn wood tables.

On the menu … roasted chicken with pan sauce and root vegetable puree ~ roasted potatoes with aioli ~ winter green salad with vinaigrette ~ warm baguette with compound butter ~ ganache tart with caramel sauce and Jacobsen’s Sea Salt

Enjoy a glass of wine or beer upon arrival and another with dinner!