Ramen Class
Back to Basics: Cooking Fundamentals

EXCERPT:

Back to Basics: Knife Skills

Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal. An introduction and mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen s most important tool. You’ll gain confidence and speed. This class is suitable for all skill levels!

Tonight’s Menu

celery, parsley & date salad ~ galette of caramelized onion, garlic, bacon ~ citrus & sabayon

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!

You Will Learn

Instructors

On the Menu