Bites of the Bay is back and we are going to learn all about the seasonal fresh seafood available in the Pacific Northwest! We always say “Buy Localƒ? so let’ learn about Oregon Dungeness crab and beautiful halibut fillets that weƒ??ll crust and sear for main course! Plus weƒ??ll make decadent bacon-wrapped scallops served in a pool of buttery sauce. Learn to make a crispy, fluffy focaccia perfect for dragging through that last bit of sauce and enjoy the best early summer vegetables with an easy creamy garnish.
Dungeness crab cakes and remoulade ~ almond-crusted halibut with charred scallion relish ~ seared bacon-wrapped scallops with charred lemon beurre blanc ~ focaccia ~ sweet pea and radish salad with cashew cream

Tickets are currently only sold in pairs for this class due to social distancing requirements.?ÿ If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com.