Are you new to cast iron cooking or want to learn a few new ideas for brunch? Well, join us and learn why it makes a difference to use cast iron for saut??ing, baking and grilling. From brunch entr??e through dessert, you’ll discover a few new favorite go-to recipes that are simply better out of a hot cast iron pan. Not to mention you’ll have the most Instagrammable brunch on the block! We’ll give you the tricks to make the perfect baked egg simmered in a fiery tomato sauce and assemble a kicked-up version of the classic creamy potatoes gratin. Plus, build your strength by flipping an upside down cake out of a pan without sticking and whisking together the perfect lemony hollandaise sauce!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu … shakshuka with grilled ciabatta ~ cast iron potato gratin with charred poblanos and caramelized onions ~

charred summer squash with lemon hollandaise and fried capers ~ basil peach upside-down coffee cake

Enjoy a glass of bubbles when you arrive and one with brunch!