What makes a great combination? You, a few of your closest friends on a farm on a beautiful Sunday morning, glass of sparkling wine in hand with the not so distant sound of a rooster cock-a-doodle-doing while you feast on a variety of light and crispy crepes. So many bountifully filled, luscious crepes! If that sounds like a great way to spend a Sunday morning, please come join us!
In this week’s Brunch and Bubble’s series, we will first show you how to make foolproof silky crepe batters, then take them to the pan while swirling like a pro to achieve the thinnest crepe possible. Next, fill them with sweet and savory delights. Ooh La La!

Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . .?ÿ?ÿSpinach and Mushroom Cr?¦pes with Creamy Mornay Sauce, Buckwheat Crepes with Ham, Gruyere and Farm Fresh Egg, Vanilla Bean Crepes with Sweet Ricotta, Pistachios and Fresh Berries

<APRIL 2024> On the menu … buckwheat crepes with ham and gruyere ~ nutella crepes with bananas foster ~ roasted potato hash with farm fresh eggs

Enjoy a glass of sparkling wine upon arrival and another with brunch! All non-alcoholic beverages are also included.

SKILLS: crepe-making, homemade nutella, flambé