It's the beauty of Southern Cuisine without all the humidity!

Are you like us and think biscuits and gravy are the acid test for a brunch restaurant? Let’s just say…it better be good! We will mix the charm of southern style cooking, with the technique to take simple ingredients and make them shine. From the perfect flaky buttermilk biscuits, to the seasoning genius behind gravy, you’ll know how to make this dish the best you’ve had.. And no southern kitchen is without its grits. Kicked up with a bit of andouille, you’ll make the best shrimp n grits you’ve tasted. And why not finish with a late summer cobbler? We’ll just need some sweet tea to wash it all down!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

making flaky biscuits

how to create a roux

working with collard greens

Chef Katie

Chef Kate

shrimp & andouille with grits

buttermilk biscuits and sausage gravy

collard greens

peach cobbler