What better way is there to kickoff your weekend than a relaxing brunch with something bubbly in your glass? It’s a Portland phenomenon.?ÿAn at-home brunch means no waiting in line, as many mimosas as your heart desires, and, best of all, eating in your pajamas. We’ll teach you how! We’ll start by learning the basics of the perfect buttermilk biscuit and enjoy that with The Kitchen’s Bacon Jam. ?ÿWe’ll move on to mastering egg dishes including a?ÿbreakfast bruschetta and an asparagus frittata. We’ll finish with the most tender lemon ricotta pancakes. Spatula in one hand, cocktail in the other, join us!?ÿClass culminates in a feast at our reclaimed barn wood table.
$80 per person