EXCERPT: The people of the South knew what they were doing >>
Brunch + Bubbles Cooking Class: Biscuits & Gravy
The people of the South knew what they were doing when they created this Southern inspired brunch classic!?ÿ Come learn some great tips to utilize when making this feast for friends and family.?ÿ We’ll show you how to make the perfect flaky biscuit, and what you can do beforehand.?ÿ You’ll learn traditional sausage gravy, and the secrets to season it to make it oh-so-flavorful.?ÿ You’ll also learn a fantastic variation that will kick up your breakfast game.?ÿ We’ll also go over the basics of perfect egg cookery, from softly poached, to the perfect over easy egg.
Class culminates with a delicious meal served family style around our beautiful barn wood tables.
On the menu … flaky buttermilk biscuits ~sausage gravy ~ roasted chili & cheddar biscuits with chorizo spiked tomato gravy?ÿ ~ the perfect butter basted egg
Enjoy a glass of bubbly upon arrival and one with brunch as well!