EXCERPT: Take a tour of Europe this April Sunday in the way of breakfast! We'll take a bit of all that is good from the world and bring it to the table.
A breakfast tour of Europe? Yes, please!
Brunch & Bubbles Cooking Class: Taste of Europe
Take a tour of Europe this April in the way of breakfast!
We’ll take a bit of all that is good from the world and bring it to the table. You’ll learn a breakfast treat loved in Bavaria – a classic Kaiserschmarrn (say that three times fast) – a traditional egg and potato dish from Spain, and find savory and sweet applications to enjoy Eastern European bourekas. And what would a tour of Europe be without the French Souffle???
Enjoy a glass of bubbly upon arrival and another with brunch. All non-alcoholic beverages are also included!
You Will Learn
~ Enhance your knife skills
~ Learn how to make delicious sauces
~ Working with pastry dough
~ Flavoring homemade sausage
Instructors
~ Chef Jessica
~ Chef Jason
On the Menu
~ tortilla patate with housemade chorizo
~ piperade
~ savory and sweet bourekas
~ herb & cheese souffle
~ kaiserschmarrn (brown butter skillet cake)