We've leaped forward in time, but brunch makes the earlier mornings worth it.

Together we'll gently cook eggs in the oven by nestling them into a flavorful hash!?  We'll double down on lemon flavor by adding it to puffed-up popovers and simmering a bright creamy curd. And we'll bring hash browns into 2024 with a bit of vegetable trickery.

Class culminates in a delicious meal served family-style around our beautiful barn wood tables.

Enjoy a welcome glass of bubbles and another with brunch! All non-alcoholic beverages are also included.

• how to make oven cooked eggs
• using lemon in popovers and curd
• a new twist on the traditional hash brown

• Chef Kate
• Chef Jeremiah

 ~ pastrami and potato hash with perfectly poached eggs

~ spring onion frittata

~ maple bacon cornbread muffins

~ sour cream chocolate chip coffee cake