We’ve leapt forward in time, but brunch makes the earlier mornings worth it. Together we’ll gently cook eggs in the oven by nestling them into a flavorful hash!?  We’ll double down on lemon flavor by adding it to puffed-up popovers and simmering a bright creamy curd. And we’ll bring hash browns into 2024 with a bit of vegetable trickery. Join us as we spring into Spring with flavorful brunch favorites.

Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu~baked eggs with crushed chickpeas, chorizo & bread crumbs~lemon popovers with lemon curd~cauliflower hash browns

**On the menu ~ pastrami and potato hash with perfectly poached eggs ~ spring onion frittata ~ maple bacon cornbread muffins ~ sour cream chocolate chip coffee cake

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!