Many people have a cast iron pan but donƒ??t now how to make the best use of it.?ÿ The same can be said about a charcoal BBQ.?ÿ Great food can come out of both, but are you confident you can make that happen??ÿ Come learn from us at The Kitchen! Learn why a cast iron pan makes a difference in certain applications and how to care for it, trouble-free. ?ÿBoth savory and dessert, you’ll find some new favorite go-to recipes that are just plain better out of cast iron.?ÿ And how do you control the heat of a charcoal grill to get the best finger-lickin’ bbq chicken??ÿ Come find out.?ÿ It is all things summer bbq wrapped up in one class!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . .ribeye steak with mustard sauce~ finger lickin’ bbq chicken ~ bacon & white cheddar mac and cheese ~ rosemary black pepper buttermilk biscuits ~ berry crisp with mascarpone vanilla bean ice cream

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!