Many people have a cast iron pan but donƒ??t now how to make the best use of it. ?ÿLearn why it makes a difference in certain applications and how to care for it, trouble-free. ?ÿBoth savory and dessert, you’ll find some new favorite?ÿgo-to recipes that are just plain better out of cast iron.?ÿ You’ll also learn basic cooking techniques regardless of the pan you choose!?ÿ Come celebrate summer in The Kitchen!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . .ribeye steak with asparagus and mustard sauce~ ratatouille tian~ 0live rosemary focaccia~ berry upside-down cake

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!