Cast Iron Cooking Class
Many people have a cast iron pan but aren’t sure how to make the best use of it. ?ÿLearn why it makes a difference to use cast iron in certain applications. From entr??e through dessert, you’ll discover new favorite?ÿgo-to recipes that are simply better out of a hot cast iron pan. We’ll give you the tricks to make the perfect roasted chicken, moist, but crispy on the outside; assemble an updated version of a classic gratin; and build your strength by flipping an upside down cake out of a pan! Class culminates in a delicious meal served family style around our beautiful barn wood tables.?ÿ

On the menu … Crisp, but Moist, Roast Chicken with Parsnips and Fennel ~ Gratin of Sweet Potatoes, Caramelized Onion and House Ch??vre ~ Warm Gingerbread Pear and Bourbon Upside-Down Cake

Enjoy a glass of wine or beer upon arrival and another with dinner!