Many people have a cast iron pan but arenƒ??t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entree through dessert, youƒ??ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. Weƒ??ll teach you the cold-pan method of searing chicken thighs for extremely crispy skin; saffron-scented rice cooked upside down in a pan; buzz together a richly spiced red sauce that will pop against fresh green asparagus, and weƒ??ll show you how easy it is to make homemade biscuits for hot cobbler!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu~crispy chicken thighs with harissa~tahdig (saffron rice)~charred asparagus with muhummara~ mixed berry cobbler.